Like chunky mashed potatoes, but roasted in the oven.
Potatoes – I used small gold potatoes, but any kind would work.
Whatever seasoning you desire
Whatever toppings you’d like – for this batch I used Parmesan and Green Onions
Boil the potatoes for about 10 minutes depending on their size.
After they are fork-tender, place on a well oiled baking sheet.
Smash with a potato masher or bottom of a drinking glass.
I sprinkled on salt (important for potatoes!), pepper, and Italian Seasoning.
Once they came out of the oven I sprinkled on my toppings.