Mashed Potato Cookies


IMG_0948These are technically called Duchess Potatoes, but the husband saw them and said, “Mashed Pototo Cookies!”, so that’s what they are in our house. They are a little different from the recipes I’ve seen for Duchess Pototoes in that I didn’t add egg yolk or do an egg wash or brush with butter.

Mashed Potatoes

Preheat oven to 350 and grease a cookie sheet.
Fill a pastry bag or plastic bag with mashed potatoes and pipe into mounds on the cookie sheet.
Bake until golden brown and crispy on the outside, it was about 40 minutes for me.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s