It’s too hot for me. It should never be in the upper 70s/early 80s in May. Since it felt like summer, I made a summer salad for dinner tonight. It was deliciously good and I ate more than I meant to, but it’s okay because it’s very healthy.
Lettuce – I used a mix of baby lettuce and baby spinach
1 Mango, chopped
1 Red Pepper, chopped
Cooked chicken, chopped
Green Onion, sliced
Curry Coconut Peanut Dressing
Toss all ingredients in a large bowl.
Recipe inspired by The Roasted Root.