Soba Noodles with Chicken, Vegetables, and Peanut Lime Ginger Sauce


Soba Noodles


This is a favorite in our house. The Husband requests this at least once a week. I can’t eat it quite as often, but it’s easy, filling, and satisfying.

Red Pepper
chooked chicken (optional)
Buckwheat soba Noodles (I love the ones from PCC)
Peanut Lime Ginger Sauce
Sesame Seeds for Garnish (optional)

Chop or slice the vegetables, whichever you prefer
Saute vegetables
Add the noodles to the pot and cover
Once the noodles have softened, gently break them apart
Add the sauce
Toss to combine
Sprinkle with sesame seeds if desired

This can be made with or without chicken (I’ve never tried steak in it, but I don’t see why that wouldn’t be delicious)
Any vegetables your heart desires can be used here


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