Perfect summer salad. Husband approved healthy meal.
2 Chicken Breasts
1 head Romaine Lettuce
1 pint Blueberries
1 Shallot Sliced
1/2 – 1 c Slivered Almonds
1 container Mild, Crumbled Cheese
Honey Dijon Vinaigrette
Cook the chicken and chop.
While the chicken is cooking, chop the romaine, slice the shallot, make the dressing, and throw everything into a big bowl.
Add the chicken and toss.
I used a mild crumbled cheese I found at the store, since the Husband is opposed to strong flavored cheese. This would be great with goat or feta too.
Recipe from: Gimme Some Oven and Blueberry Council