Baked Eggs in Ham Cups

Standard

IMG_1049

 

I discovered this little trick for making eggs years ago, when I could barely turn on the stove. It’s a fun way to serve breakfast for a crowd, because all the eggs cook at once, and the ham cups make it fun. I made this for my Mom for breakfast (hence the break from our usual Corelle dishware) alongside roasted potatoes and peppers.

Ingredients:
Thinly sliced ham
Eggs
Cheese (optional)
Choppped herbs or other seasoning (optional)

Directions:
Using a standard muffin tin, arrange the ham slices to cover the insides of each cup.
Crack an egg inside each cup.
Sprinkle with cheese and other seasining.
Bake in a 350 degree oven until eggs are set.

Tips:
For these, I used some chopped rosemary and thyme.
Play around with different cheese and seasoning.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s