Baked Eggs in Ham Cups




I discovered this little trick for making eggs years ago, when I could barely turn on the stove. It’s a fun way to serve breakfast for a crowd, because all the eggs cook at once, and the ham cups make it fun. I made this for my Mom for breakfast (hence the break from our usual Corelle dishware) alongside roasted potatoes and peppers.

Thinly sliced ham
Cheese (optional)
Choppped herbs or other seasoning (optional)

Using a standard muffin tin, arrange the ham slices to cover the insides of each cup.
Crack an egg inside each cup.
Sprinkle with cheese and other seasining.
Bake in a 350 degree oven until eggs are set.

For these, I used some chopped rosemary and thyme.
Play around with different cheese and seasoning.


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