This is one of those things you never knew you could make so easily. I always though enchilada sauce would be difficult to make, but it’s not! Depending on the chili powder you use, the sauce may look brown, but the taste is awesome.
2 T Oil (I used grapeseed, just make sure it has a neutral taste)
2 T Flour
4 T Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Cumin
1/4 tsp Oregano
2 cups chicken or vegetable stock
Heat oil in a small saucepan.
Add flour and stir together for about a minute.
Add the seasonings.
Gradually whisk in the stock.
Simmer for 10-15 minutes until thick
Use less chili powder if you don’t like heat.
The sauce will thicken up when refrigerated.
Recipe taken exactly as is from Gimme Some Oven