When I was a kid my Texan Grandmother would occasionally make grits for breakfast. I wasn’t too excited about them then, preferring the traditional Grandma’s House Breakfast of Special K and Equal. But, when we were in Texas last spring I ordered grits at breakfast and couldn’t believe how long it had been since I’d enjoyed their goodness. Seriously, guys grits are delicious. I’ve been a little obsessed since getting back from Texas, and this is one of my favorite breakfasts with grits.
Cook the grits & stir in some cheese.
Poach the egg.
While the egg is poaching, spoon the grits into a bowl and top with the vegetables.
Add the egg on top and dust with smoked paprika.