Grilled Stuffed Burrito with Chipotle Sour Cream


Grilled Stuffed Burrito Far better than the fast food version, of course!

Chopped Onion
Minced Garlic
Canned Tomatoes
Can Black Beans
Chopped Chicken
Mexican Seasoning
Shredded Mexican Cheese Mix
Flour Tortillas

Chipotle Sour Cream:
Sour Cream
Canned Chipotle Peppers

Heat oil in pan and cook onion and garlic until softened.
Add canned tomatoes and seasoning, cooking until tomatoes break down slightly and lose some of their rawness.
Add in black beans and chicken and stir to combine.
Stir in cheese and add any additional seasoning as desired.
Spoon the mixture into a flour tortilla and fold up like a burrito.
In a separate skillet, heat oil until hot.
Gently set the burritos in the pan and flip when the first side is browned and crisp
Serve with the chipotle sour cream

To Make Chipotle Sour Cream:
In a food processor or blender, blend the can until smooth.
Stir into sour cream until desired spiciness level has been reached.

This is just a basic outline of a recipe. You can do anything you want for the filling.
I also browned the sides of the burritos because the crispiness was the best part of the whole thing.