This was inspired by the Philly Cheese Steak, but I hesitate to say that out loud because that’s a pretty sacred sandwich. Hot sandwiches are one of the best foods ever invented, so whatever you want to call this, it’s delicious. I’d recently bought a cast iron skillet (finally!) and this was my first meal with it.
1 Onion, sliced
2 Bell Peppers any color you like, sliced
Chicken, cooked and sliced
Toast the buns
Saute onion and bell peppers until soft
Add chicken and cook until heated
Cover the pan evenly and add cheese on top
Cover to let the cheese melt
Using a spatula, scoop the filling onto a bun
The cast iron skillet made charred the vegetables and chicken really well. I highly recomend it!
I used sliced cheese, but I’m sure shredded would work just fine since it melts into the filling anyway.
I put a little bit of mayonnaise on the buns, but I would love to make this with some sort of aioli.